Summary High triglyceride concentration in the blood is associated with an increased risk of developing atherosclerosis and coronary heart disease (CHD). The long-chain omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA)

Summary Higher dietary intake of certain nutrients, such as potassium and vitamin C, is associated with a reduced risk of stroke; it is advised to obtain these nutrients by increasing

Summary Nutrient needs during pregnancy are increased in order to support the growth and development of the fetus while maintaining the mother’s health. This increased need is optimally met by

Take our continuing professional education course, “Micronutrients and Bone Health.” Summary Osteoporosis is a major public health concern in many countries with increasing proportions of people surviving to an age

Summary Nutrition can have a significant impact on blood pressure. The DASH eating plan significantly lowers blood pressure in individuals with either normal or high blood pressure. Increasing potassium intake

Summary Heart attack is the result of blocked blood flow to the heart muscle and is a major consequence of coronary heart disease (CHD). Strategies to prevent or slow the

日本語 See the article, Gut Health In Depth Summary The gut microbiota refers to the trillions of microbes — bacteria, yeast, archaea and viruses — that live inside the gastrointestinal tract, mostly in the colon.

Summary The stomach is an organ of the digestive tract that is located between the esophagus and the small intestine. The stomach is lined by columnar epithelial cells and glands

Summary A common and early event in cardiovascular disease (CVD) happens when damage occurs to the vascular endothelium, the thin layer of cells that lines blood vessels. This damage impairs

Summary Coronary Heart Disease (CHD) is a leading cause of heart attack and death worldwide. Consumption of nuts, legumes, phytosterols, whole grains, moderate amounts of alcoholic beverages, food rich in