Summary High triglyceride concentration in the blood is associated with an increased risk of developing atherosclerosis and coronary heart disease (CHD). The long-chain omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA)

Summary Higher dietary intake of certain nutrients, such as potassium and vitamin C, is associated with a reduced risk of stroke; it is advised to obtain these nutrients by increasing

Summary Nutrient needs during pregnancy are increased in order to support the growth and development of the fetus while maintaining the mother’s health. This increased need is optimally met by

Take our continuing professional education course, “Micronutrients and Bone Health.” Summary Osteoporosis is a major public health concern in many countries with increasing proportions of people surviving to an age

Summary The large intestine includes the cecum, the colon, the rectum, and the anal canal. The colon is described according to four anatomic regions, from the cecum to the rectum:

Summary Many nutrients have well-established roles in the formation and development of the brain and continue to support brain activity and brain health throughout life. Severe deficiency of certain micronutrients

Summary Maintaining total-, low-density lipoprotein (LDL)-, and high-density lipoprotein (HDL)-cholesterol within healthy ranges is important for reducing atherosclerotic plaque formation and the risk of coronary heart disease (CHD). Several nutrients,

Take our continuing professional education course, “Micronutrients and Bone Health.” Summary Our bony skeleton provides support, protection, and mobility for the body and constitutes a major storage site for calcium

Summary Atherosclerosis, the buildup of plaque inside arterial walls, is an early event in the development of cardiovascular disease (CVD). There is very limited evidence that nutrients influence the progression

Summary Limited research indicates that L-carnitine supplementation (under medical supervision) may improve exercise tolerance in individuals with peripheral arterial disease (PAD). Moderate consumption of alcoholic beverages has been associated with